Executive Chef Scott A. Morgan is based in Dallas, Texas. He earned his degree in Culinary Arts in 1983 from El Centro College attending an extensive 3-year apprenticeship training program.

Scott has over 20 years of experience as both an executive and private/personal chef, now focused in Highland Park, Park Cities, and the North Dallas area. Healthy dietary requirements are one of Scott’s specialties, with many clients who look to him for meal planning and preparation. Personal trainers often refer Scott to their clients to enhance their weight loss programs. Chef Scott also caters family gatherings and office luncheons.

No job is too large or too small—from a romantic dinner for two, to a grand catered event, Scott A. Morgan has a substantial network of colleagues who work with him to make any occasion memorable.